Cheese and milk powder production
The company uses environmentally friendly and product-friendly technologies to manufacture its products.
Furthermore the company has expertise in membrane filtration technology (ultrafiltration, microfiltration, nanofiltration, reverse osmosis) and microparticulation. It uses state-of-the-art technologies, be it spray drying for the production of protein powder and protein isolates or roller drying for the production of lactose powder.
Last but not least, state-of-the-art technologies in the production of butter and special butters, fresh products and cheeses, as well as in milk fat fractionation are being used.